Mix together flour, baking powder and baking soda; set aside. Cream butter and sugar until fluffy. Beat in egg thoroughly. Add flour mixture alternately with milk, beating after each addition until smooth.

Cook on a hot saucepan until bubbly on top and brown on bottom. Turn to brown other side. Serve warm or cold with ice cream, whipped cream, applesauce, or Fruited Pancake Syrup.